Logo BASSAR Restaurant
  • Menu
    • Carte
  • Foto
  • Recensioni
  • Contattaci
  • it IT
    • en EN
    • es ES
    • de DE
    • fr FR
    • pt PT
    • ru RU
    • cs CS
    • ja JA
    • zh ZH
    • nl NL
    • el EL
Prenota
  • Menu
    • Carte
  • Foto
  • Recensioni
  • Contattaci
Prenota
  • EN
  • ES
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Menu


Prenota
Carte

Carte

room_service

Pizzetta

La rosbeef

Roast beef with mustard sauce and honey

18,00€

La pulled beef

Shredded beef with barbecue sauce

18,50€

L'agneau

Preserved lamb with black truffle cream sauce

22,50€

Starters

Veal carpaccio with truffle oil and hazelnut slivers

21,50€

Beef tatakis and wasabi chantilly

19,50€

Marrow bone

18,00€

Crispy egg with foie gras cream

21,00€

Thaï chicken salad

22,00€

Foie gras cooked in a cloth and fig marmelade

32,00€

A soup

16,00€

Trio of pulled beef preserve hamburger

17,50€

Fish tempura and aioli sauce

17,50€

La salade gourmande

Salad, mushrooms, artichokes, ears of corn, cherry tomatoes, duck breast, candied gizzard and foie gras cooked in a cloth

32,00€

Plates

Pastry veal and mushrooms and black rice

31,00€

Chiken fricassee with mushrooms and basmati rice

29,00€

Duck breast with orange and potimarron puree

31,00€

Black coad-style codfishwithold-style with green bean

29,00€

Sea bass and confit pak choi

29,00€

The rib of beef with salt flower for 2 peoples

95,00€

Glazed veal ribs, vegetables with red wine caramel and rosemary

39,00€

The entrecote with pepper sauce and French fries

32,00€

Lamb shoulder jam cooked in 7 hours broth and vegetables

39,00€

Beef steak Wellington and mashed potatoes with truffle

42,00€

Burger with truffle mayonnaise, green salad, tomato, smoked duck breast fillet and French fries with truffle oil

29,00€

Additional trim

6,50€

Pasta & Risotto

Specialties

Meat

Desserts

Menu

Laissez vous tenter par notre menu midi
Menus et Plats proposés uniquement le midi, sauf dimanche et jours fériés

Main course + glass of wine

Chardonnay, Chinon ou Côtes de Provence

19,00€

Starter + main course + dessert

29,90€

Starter + main course Or Main course + dessert

23,90€

Boissons Chaudes

Digestifs

Rhum

Cognac


All our dishes are homemade and locally developed from raw product and may take some time to complete

Contattaci

122 avenue de villiers 75017 PARIS
01 43 80 10 10

Contattaci

Prenota
Fait maison

Rimani informato *

Iscrivendoti alla nostra newsletter, accetti di ricevere comunicazioni personalizzate e offerte di marketing via e-mail da noi.

Abbonati

© 2023 BASSAR Restaurant — Creazione del sito internet ristorante con Zenchef

Note legali TERMINI DI UTILIZZO Informativa sulla privacy Informativa sui cookie

Logo BASSAR Restaurant

Vuoi contattarci?
Compila il modulo sottostante!

Grazie! Abbiamo ricevuto il tuo messaggio. Ci metteremo in contatto con voi il più presto possibile.
Per qualsiasi richiesta di prenotazione, cliccate direttamente sul pulsante Prenota.