Menus

La rosbeef

Roast beef with mustard sauce and honey

La pulled beef

Shredded beef with barbecue sauce

L'agneau

Preserved lamb with black truffle cream sauce

Veal carpaccio with truffle oil and hazelnut slivers

Beef tatakis and wasabi chantilly

Marrow bone

Crispy egg with foie gras cream

Thaï chicken salad

Foie gras cooked in a cloth and fig marmelade

A soup

Trio of pulled beef preserve hamburger

Fish tempura and aioli sauce

La salade gourmande

Salad, mushrooms, artichokes, ears of corn, cherry tomatoes, duck breast, candied gizzard and foie gras cooked in a cloth

Pastry veal and mushrooms and black rice

Chiken fricassee with mushrooms and basmati rice

Duck breast with orange and potimarron puree

Black coad-style codfishwithold-style with green bean

Sea bass and confit pak choi

The rib of beef with salt flower for 2 peoples

Glazed veal ribs, vegetables with red wine caramel and rosemary

The entrecote with pepper sauce and French fries

Lamb shoulder jam cooked in 7 hours broth and vegetables

Beef steak Wellington and mashed potatoes with truffle

Burger with truffle mayonnaise, green salad, tomato, smoked duck breast fillet and French fries with truffle oil

Main course + glass of wine

Chardonnay, Chinon ou Côtes de Provence

Starter + main course + dessert

Starter + main course Or Main course + dessert